YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Soft scrambled eggs whisked with creamy cottage cheese and fresh spinach, served alongside turkey bacon for a salty, satisfying crunch.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crisp.
While the bacon is cooking, crack the eggs into a small bowl and add the cottage cheese, whisking together until well combined.
Remove the crispy bacon from the skillet and set aside on a paper towel-lined plate.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Using a silicone spatula, gently fold the eggs frequently until soft, creamy curds form and the eggs are just set.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.