YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with vibrant mixed berries, topped with crunchy toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
18g Vanilla Whey Protein Isolate
120g Mixed Berries
15g Slivered Almonds
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and creamy.
Layer half of the protein yogurt into a glass or bowl.
Add half of the mixed berries over the yogurt layer.
Repeat with the remaining yogurt and berries.
Sprinkle the slivered almonds over the top for a satisfying crunch.