YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast served over fluffy quinoa and tender steamed broccoli, finished with a squeeze of lemon for a bright, zesty finish.
INGREDIENTS
5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Heat olive oil in a grill pan over medium-high heat and grill the chicken for 6-7 minutes per side until fully cooked.
Steam the broccoli florets until they are tender-crisp and bright green.
Warm the cooked quinoa and place it in a serving bowl.
Slice the grilled chicken and arrange it over the quinoa with the steamed broccoli on the side.
Drizzle the entire dish with fresh lemon juice to brighten the flavors.