NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 oz Soba noodles

2 cup Low-sodium chicken broth

1 tbsp Sriracha

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 cup Baby bok choy

2 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a medium pot, combine the chicken broth, minced ginger, minced garlic, and tamari over medium-high heat.

• 2

  Bring the broth to a gentle simmer and add the whole chicken breast.

• 3

  Poach the chicken for 12-15 minutes until cooked through, then remove from the pot and shred with two forks.

• 4

  While the chicken poaches, cook the soba noodles in a separate pot of boiling water according to package directions, then drain and set aside.

• 5

  Add the chopped baby bok choy to the simmering broth for 2 minutes until it becomes just tender.

• 6

  Stir the shredded chicken, cooked noodles, sriracha, and toasted sesame oil back into the broth pot.

• 7

  Season the soup with sea salt and black pepper, then ladle into a bowl and garnish with sliced green onions.