Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter for a silky finish.

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NUTRITION

374kcal
Protein
41.9g
Fat
10.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and fluffy.

  • 3

    Gently fold in half of the berries to incorporate them without deflating the mousse.

  • 4

    Spoon the mixture into a chilled glass or bowl.

  • 5

    Top with the remaining berries and a sprinkle of chia seeds.

  • 6

    Drizzle the almond butter over the top for a rich finish.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter for a silky finish.

NUTRITION

374kcal
Protein
41.9g
Fat
10.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes light and fluffy.

  • 3

    Gently fold in half of the berries to incorporate them without deflating the mousse.

  • 4

    Spoon the mixture into a chilled glass or bowl.

  • 5

    Top with the remaining berries and a sprinkle of chia seeds.

  • 6

    Drizzle the almond butter over the top for a rich finish.