YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter for a silky finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until it becomes light and fluffy.
Gently fold in half of the berries to incorporate them without deflating the mousse.
Spoon the mixture into a chilled glass or bowl.
Top with the remaining berries and a sprinkle of chia seeds.
Drizzle the almond butter over the top for a rich finish.