YOUR SOLIN GENERATED RECIPE
Blended ceremonial grade matcha, collagen, and hemp seeds create a frothy, protein-packed morning latte that feels like a velvety hug.
INGREDIENTS
1 tsp Matcha powder
1 cup Unsweetened almond milk
3 scoop Collagen peptides
2 tbsp Hemp seeds
1 tbsp Almond butter
0.5 tbsp Coconut oil
1 tsp Maple syrup
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
Heat the almond milk in a small saucepan over medium heat until it is steaming but not yet boiling.
Transfer the warm milk to a high-speed blender.
Add the matcha powder, collagen peptides, hemp seeds, almond butter, coconut oil, maple syrup, vanilla extract, and sea salt to the blender.
Blend on high for 45 seconds until the seeds are completely smooth and a thick, frothy foam forms on top.
Pour the latte into a large mug and serve immediately while the texture is velvety and warm.