YOUR SOLIN GENERATED RECIPE
Silken Tofu and Berry Protein Smoothie Bowl
A creamy blend of silken tofu and mixed berries topped with crunchy hemp hearts and fresh fruit for a vibrant, velvety finish.
INGREDIENTS
150g Silken Tofu
1 cup Frozen Mixed Berries
25g Vanilla Plant-Based Protein Powder
1/4 cup Unsweetened Almond Milk
1.5 tbsp Hemp Hearts
1/4 cup Fresh Blueberries
PREPARATION
Place the silken tofu, frozen mixed berries, vanilla protein powder, and almond milk into a high-speed blender.
Blend on high until the mixture is completely smooth and thick, stopping to scrape down the sides if necessary.
Pour the smoothie base into a chilled bowl.
Top the bowl with the hemp hearts and fresh blueberries in an even layer.
Enjoy immediately while the texture is thick and cold.