Name: Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Monk Fruit Sweetener

Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Almond Butter

Whisked Greek yogurt and chocolate protein powder folded with creamy almond butter, chilled until set for a decadent, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

15.6g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl and whisk vigorously for one minute until it becomes light and smooth.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no clumps.
3
Add the monk fruit sweetener and stir gently until the powders are fully incorporated into the yogurt.
4
Drizzle the almond butter over the top of the yogurt mixture.
5
Using a spoon or a butter knife, gently swirl the almond butter into the mousse to create a marbled effect without fully mixing it in.
6
Transfer the mixture to a chilled ramekin or glass bowl.
7
Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.