YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and dark cocoa powder chilled into a thick mousse, topped with a swirl of creamy almond butter.
INGREDIENTS
1 cup Greek Yogurt (2% Plain)
0.75 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium-sized mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no lumps.
Whisk the mixture vigorously using a balloon whisk or a fork until the texture is completely smooth and aerated.
Transfer the pudding into a chilled glass or ramekin and refrigerate for at least 10 minutes to allow the proteins to set.
Just before serving, gently warm the almond butter so it is pourable and drizzle it over the top of the pudding.