Lean Ground Turkey Pasta with Tomato Sauce and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Tomato Sauce and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Tomato Sauce and Zucchini Noodles

Lean ground turkey simmered in a rich herb-infused tomato sauce over a bed of whole wheat and zucchini noodles, finished with a sprinkle of nutty nutritional yeast.

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NUTRITION

483kcal
Protein
44.1g
Fat
19.5g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Turkey

0.8 oz Dry Whole Wheat Spaghetti

1 medium Zucchini (spiralized)

1/2 cup No-Sugar-Added Marinara Sauce

1 tbsp Nutritional Yeast

1/2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Bring a pot of lightly salted water to a boil and cook the whole wheat spaghetti according to the package directions until al dente.

  • 2

    While the pasta cooks, heat the olive oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.

  • 4

    Stir the marinara sauce into the skillet with the turkey, reduce heat to low, and let it simmer for about 5 minutes to meld the flavors.

  • 5

    During the last 2 minutes of the pasta boiling, add the spiralized zucchini noodles to the same pot to lightly blanch them.

  • 6

    Drain the pasta and zucchini noodles thoroughly and toss them into the skillet with the turkey and sauce.

  • 7

    Mix everything together until well-coated, then serve in a bowl topped with the nutritional yeast.

Lean Ground Turkey Pasta with Tomato Sauce and Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Tomato Sauce and Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Tomato Sauce and Zucchini Noodles

Lean ground turkey simmered in a rich herb-infused tomato sauce over a bed of whole wheat and zucchini noodles, finished with a sprinkle of nutty nutritional yeast.

NUTRITION

483kcal
Protein
44.1g
Fat
19.5g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% Lean Ground Turkey

0.8 oz Dry Whole Wheat Spaghetti

1 medium Zucchini (spiralized)

1/2 cup No-Sugar-Added Marinara Sauce

1 tbsp Nutritional Yeast

1/2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Bring a pot of lightly salted water to a boil and cook the whole wheat spaghetti according to the package directions until al dente.

  • 2

    While the pasta cooks, heat the olive oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.

  • 4

    Stir the marinara sauce into the skillet with the turkey, reduce heat to low, and let it simmer for about 5 minutes to meld the flavors.

  • 5

    During the last 2 minutes of the pasta boiling, add the spiralized zucchini noodles to the same pot to lightly blanch them.

  • 6

    Drain the pasta and zucchini noodles thoroughly and toss them into the skillet with the turkey and sauce.

  • 7

    Mix everything together until well-coated, then serve in a bowl topped with the nutritional yeast.