Pan-Seared Sirloin with Garlic-Chive Ghee and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin with Garlic-Chive Ghee and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin with Garlic-Chive Ghee and Roasted Asparagus

Tender sirloin steak pan-seared to a golden-brown crust and topped with fragrant garlic-chive ghee, served alongside crisp-tender roasted asparagus.

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NUTRITION

547kcal
Protein
52.7g
Fat
33.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Grass-fed top sirloin steak

1.5 cups Asparagus spears

1 tbsp Ghee

0.5 tbsp Avocado oil

1 clove Garlic

1 tsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides evenly with the sea salt and black pepper.

  • 2

    Preheat a cast-iron skillet over medium-high heat and add the avocado oil, swirling to coat the pan.

  • 3

    Place the steak in the hot skillet and sear for 4-5 minutes per side for medium-rare, or until your desired level of doneness is reached.

  • 4

    While the steak cooks, toss the asparagus with a pinch of salt and sauté in a separate pan or roast in the oven until crisp-tender.

  • 5

    In a small bowl, mash the ghee with the minced garlic and finely chopped chives until well combined.

  • 6

    Remove the steak from the skillet, top with the garlic-chive ghee, and let it rest for 5 minutes before slicing to ensure the juices redistribute.

Pan-Seared Sirloin with Garlic-Chive Ghee and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Sirloin with Garlic-Chive Ghee and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Pan-Seared Sirloin with Garlic-Chive Ghee and Roasted Asparagus

Tender sirloin steak pan-seared to a golden-brown crust and topped with fragrant garlic-chive ghee, served alongside crisp-tender roasted asparagus.

NUTRITION

547kcal
Protein
52.7g
Fat
33.5g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Grass-fed top sirloin steak

1.5 cups Asparagus spears

1 tbsp Ghee

0.5 tbsp Avocado oil

1 clove Garlic

1 tsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Pat the steak dry with paper towels and season both sides evenly with the sea salt and black pepper.

  • 2

    Preheat a cast-iron skillet over medium-high heat and add the avocado oil, swirling to coat the pan.

  • 3

    Place the steak in the hot skillet and sear for 4-5 minutes per side for medium-rare, or until your desired level of doneness is reached.

  • 4

    While the steak cooks, toss the asparagus with a pinch of salt and sauté in a separate pan or roast in the oven until crisp-tender.

  • 5

    In a small bowl, mash the ghee with the minced garlic and finely chopped chives until well combined.

  • 6

    Remove the steak from the skillet, top with the garlic-chive ghee, and let it rest for 5 minutes before slicing to ensure the juices redistribute.