YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and chia seeds, finished with a luscious almond butter drizzle.
INGREDIENTS
1 cup Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1/2 cup Fresh Blueberries
1/4 cup Sliced Strawberries
1 teaspoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to ensure a smooth texture and avoid clumping.
Whisk the mixture vigorously with a fork or small whisk until the protein powder is fully incorporated and the consistency is silky.
Gently fold in half of the blueberries and strawberries to distribute the fruit.
Transfer the pudding to a chilled serving bowl or glass.
Top with the remaining berries and sprinkle the chia seeds evenly over the surface.
Finish by drizzling the almond butter in a thin stream across the top for a rich and satisfying finish.