Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 oz Dry linguine; 0.25 tbsp Ghee; 0.25 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 cup Dry white wine; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a velvety garlic-butter sauce with al dente linguine and a bright splash of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.1g

Fat

10.7g

Carbs

31.0g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 oz Dry linguine

0.25 tbsp Ghee

0.25 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 cup Dry white wine

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil a large pot of water and cook the linguine until al dente, then drain and set aside.
2
Heat the ghee and olive oil in a large skillet over medium heat until shimmering.
3
Add the minced garlic and red pepper flakes, cooking for about 1 minute until the garlic is fragrant.
4
Add the shrimp to the skillet in a single layer and season with sea salt and black pepper.
5
Sauté the shrimp for 2 minutes per side until they are pink and just cooked through.
6
Pour in the white wine and lemon juice, simmering for 2 minutes to allow the flavors to meld.
7
Toss the cooked linguine into the skillet with the shrimp and sauce until thoroughly coated.
8
Garnish with fresh chopped parsley and serve immediately while the sauce is glossy.