Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt folded with chocolate protein and cocoa, chilled until set and topped with mini dark chocolate chips for a satisfying crunch.

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NUTRITION

217kcal
Protein
30g
Fat
4.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

1 packet Stevia

10g Mini Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a chilled mixing bowl.

  • 2

    Sift in the chocolate whey protein and cocoa powder to ensure the mixture stays perfectly smooth and free of clumps.

  • 3

    Whisk the ingredients vigorously with a balloon whisk or hand mixer for several minutes until the texture becomes light and mousse-like.

  • 4

    Stir in the stevia until the desired level of sweetness is reached.

  • 5

    Transfer the mixture to a ramekin and refrigerate for at least 30 minutes to allow the mousse to firm up.

  • 6

    Sprinkle with mini dark chocolate chips just before serving for a delightful textural contrast.

Silky Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt folded with chocolate protein and cocoa, chilled until set and topped with mini dark chocolate chips for a satisfying crunch.

NUTRITION

217kcal
Protein
30g
Fat
4.6g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

5g Unsweetened Cocoa Powder

1 packet Stevia

10g Mini Dark Chocolate Chips

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a chilled mixing bowl.

  • 2

    Sift in the chocolate whey protein and cocoa powder to ensure the mixture stays perfectly smooth and free of clumps.

  • 3

    Whisk the ingredients vigorously with a balloon whisk or hand mixer for several minutes until the texture becomes light and mousse-like.

  • 4

    Stir in the stevia until the desired level of sweetness is reached.

  • 5

    Transfer the mixture to a ramekin and refrigerate for at least 30 minutes to allow the mousse to firm up.

  • 6

    Sprinkle with mini dark chocolate chips just before serving for a delightful textural contrast.