Creamy Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter Swirl

Silken tofu and dark cocoa blended into a velvety mousse, topped with a luscious almond butter swirl.

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NUTRITION

367kcal
Protein
41g
Fat
17g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1.25 scoops Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

4 drops Liquid Stevia

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PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Add the stevia drops and blend on high until the mixture is completely smooth and light.

  • 4

    Transfer the pudding into a serving bowl or glass.

  • 5

    Microwave the almond butter for 10 seconds until it is slightly runny.

  • 6

    Drizzle the almond butter over the top of the pudding and use a toothpick or knife to create a decorative swirl.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set before serving.

Creamy Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Almond Butter Swirl

Silken tofu and dark cocoa blended into a velvety mousse, topped with a luscious almond butter swirl.

NUTRITION

367kcal
Protein
41g
Fat
17g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

250g Silken Tofu

1.25 scoops Vegan Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

4 drops Liquid Stevia

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove excess moisture.

  • 2

    Place the tofu, chocolate protein powder, and cocoa powder into a high-speed blender or food processor.

  • 3

    Add the stevia drops and blend on high until the mixture is completely smooth and light.

  • 4

    Transfer the pudding into a serving bowl or glass.

  • 5

    Microwave the almond butter for 10 seconds until it is slightly runny.

  • 6

    Drizzle the almond butter over the top of the pudding and use a toothpick or knife to create a decorative swirl.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set before serving.