NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp lemon juice

1 clove garlic

0.5 tbsp olive oil

0.5 tbsp olive oil

1 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

PREPARATION

• 1

  In a small bowl, whisk together 0.5 tbsp olive oil, lemon juice, minced garlic, and half of the dried oregano.

• 2

  Place the chicken breast in a shallow dish, coat with the marinade, and let sit for 15 minutes.

• 3

  Preheat a grill or grill pan over medium-high heat.

• 4

  While the grill heats, chop the cucumber, halve the cherry tomatoes, and finely dice the red onion.

• 5

  In a medium bowl, toss the vegetables with the remaining 0.5 tbsp olive oil, remaining dried oregano, fresh parsley, sea salt, and black pepper.

• 6

  Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

• 7

  Let the chicken rest for 5 minutes before slicing and serving alongside the fresh salad.