Name: Garlic Herb Roasted Potatoes and Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium russet potato; 0.5 tbsp extra virgin olive oil; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 1 tsp lemon juice

Garlic Herb Roasted Potatoes and Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Potatoes and Chicken

Roasted chicken and golden potatoes infused with aromatic garlic and herbs for a satisfying, crispy finish.

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NUTRITION

Protein

48.7g

Fat

12.5g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium russet potato

0.5 tbsp extra virgin olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried rosemary

0.5 tsp dried thyme

1 tsp lemon juice

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Scrub the potato clean and dice into 1/2-inch cubes; cut the chicken breast into similar bite-sized pieces.
3
In a large mixing bowl, combine the potato cubes, chicken, olive oil, minced garlic, sea salt, black pepper, rosemary, and thyme.
4
Toss thoroughly until everything is evenly coated in the oil and herb mixture.
5
Spread the mixture in a single layer on the prepared baking sheet, ensuring pieces are not crowded to allow for even browning.
6
Roast for 25-30 minutes, tossing halfway through, until the potatoes are fork-tender and the chicken is cooked through.
7
Remove from the oven and drizzle with fresh lemon juice before serving for a bright finish.