YOUR SOLIN GENERATED RECIPE
Chicken and Avocado Power Bowl
Sautéed chicken and chickpeas tossed with crisp broccoli and peppers, topped with creamy avocado and sharp cheddar for a vibrant, satisfying crunch.
INGREDIENTS
2 oz Ground chicken
2 oz Shredded chicken breast
0.25 cup Chickpeas
1 cup Broccoli florets
0.5 cup Red bell pepper
0.25 whole Avocado
1 oz Sharp cheddar cheese
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the ground chicken to the skillet, breaking it into small crumbles with a spatula until it is cooked through and lightly browned.
Stir in the shredded chicken breast, chickpeas, broccoli florets, and diced red bell pepper.
Season the mixture with sea salt, black pepper, and garlic powder, then sauté for 5 to 7 minutes until the broccoli is bright green and tender-crisp.
Transfer the chicken and vegetable mixture to a serving bowl.
Sprinkle the sharp cheddar cheese over the hot mixture so it begins to melt, then top with the fresh sliced avocado.