Name: Fudgy Chocolate Zucchini Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoops Chocolate whey protein powder; 0.25 cup Liquid egg whites; 0.5 cup Non-fat Greek yogurt; 1 cup Shredded zucchini; 2 tbsp Unsweetened cocoa powder; 1 tbsp Coconut flour; 1 tbsp Almond butter; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 1 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Zucchini Brownies

Oven-baked chocolate brownies made with protein-rich Greek yogurt and shredded zucchini for a decadently fudgy texture that melts in your mouth.

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NUTRITION

Protein

50.8g

Fat

12.5g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

1 scoops Chocolate whey protein powder

0.25 cup Liquid egg whites

0.5 cup Non-fat Greek yogurt

1 cup Shredded zucchini

2 tbsp Unsweetened cocoa powder

1 tbsp Coconut flour

1 tbsp Almond butter

0.5 tsp Baking powder

0.25 tsp Sea salt

1 tsp Vanilla extract

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PREPARATION

1
Preheat oven to 350°F and line a small baking dish with parchment paper.
2
Grate the zucchini and squeeze out all excess moisture using a clean kitchen towel.
3
In a medium bowl, whisk together the liquid egg whites, Greek yogurt, almond butter, and vanilla extract until smooth.
4
Stir the squeezed zucchini into the wet mixture.
5
Sift in the chocolate protein powder, cocoa powder, coconut flour, baking powder, and sea salt.
6
Mix the ingredients until just combined, being careful not to overwork the batter.
7
Pour the batter into the prepared baking dish and smooth the top with a spatula.
8
Bake for 20 to 25 minutes or until the center is set but still slightly soft to the touch.
9
Allow the brownies to cool completely in the pan before slicing to ensure the fudgiest consistency.