NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

1 medium sweet potato

1 tbsp extra virgin olive oil

2 large eggs

1 cup baby spinach

0.5 cup red bell pepper

0.25 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 tsp apple cider vinegar

PREPARATION

• 1

  Peel the sweet potato and dice into small half-inch cubes, then finely chop the red bell pepper.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat. Add the sweet potato cubes and sauté for 8 to 10 minutes until they are tender and golden brown.

• 3

  Add the ground turkey and chopped bell pepper to the skillet. Season with sea salt, black pepper, and smoked paprika. Break the turkey apart with a spatula and cook until browned and fully cooked through.

• 4

  Toss in the baby spinach and stir for 1 minute until just wilted, then remove the skillet from the heat and divide the mixture into two serving bowls.

• 5

  Bring a small saucepan of water to a gentle simmer and stir in the apple cider vinegar. Carefully crack the eggs into the water and poach for 3 minutes until the whites are opaque but the yolks are still soft.

• 6

  Use a slotted spoon to lift the poached eggs onto the bowls and garnish with fresh avocado slices before serving.