YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, served with sliced avocado for a buttery finish.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces Turkey Sausage
2 cups Baby Spinach
1 tablespoon Avocado Oil
0.25 medium Avocado
1 small Whole Wheat Tortilla
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage crumbles and cook until browned and heated through.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Warm the tortilla in a separate pan or microwave.
Fill the tortilla with the scramble and top with fresh avocado slices.