YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries, topped with shelled hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk until the mixture is completely smooth and the powder is fully incorporated.
In a glass or mason jar, spoon half of the protein-yogurt mixture into the bottom to create the first layer.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts over the top for a boost of healthy fats and texture.
Serve immediately or store in the refrigerator for up to 24 hours for a quick grab-and-go treat.