YOUR SOLIN GENERATED RECIPE
Ground Turkey and Vegetable Skillet
Sautéed lean ground turkey and vibrant summer vegetables seasoned with aromatic herbs for a savory and satisfying one-pan meal.
INGREDIENTS
8 oz ground turkey (93% lean)
1 tsp extra virgin olive oil
0.5 cup yellow onion
1 clove garlic
1 cup zucchini
0.5 cup red bell pepper
1 cup baby spinach
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.5 tsp dried oregano
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey and diced yellow onion to the skillet, breaking the meat apart with a wooden spoon as it browns.
Once the turkey is mostly cooked through, add the minced garlic, diced zucchini, and diced red bell pepper.
Sauté the mixture for 5 to 7 minutes, stirring occasionally, until the vegetables are tender but still hold their shape.
Sprinkle the sea salt, black pepper, smoked paprika, and dried oregano over the turkey and vegetables, tossing well to distribute the spices.
Fold in the baby spinach and cook for 1 minute until just wilted, then remove from heat and serve.