Name: Classic French Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp ghee; 2 cups yellow onions, sliced; 1 clove garlic, minced; 2 oz lean top sirloin beef, thinly sliced; 2 cups beef bone broth; 1 tsp balsamic vinegar; 0.25 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 slice sourdough bread; 1.5 oz Gruyère cheese, shredded

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup

Simmered caramelized onions and tender beef strips in a rich bone broth, topped with a bubbly, golden layer of melted Gruyère cheese.

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NUTRITION

Protein

48.0g

Fat

23.4g

Carbs

46.1g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp ghee

2 cups yellow onions, sliced

1 clove garlic, minced

2 oz lean top sirloin beef, thinly sliced

2 cups beef bone broth

1 tsp balsamic vinegar

0.25 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

0.5 slice sourdough bread

1.5 oz Gruyère cheese, shredded

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PREPARATION

1
In a medium pot over medium heat, melt the ghee and add the sliced onions.
2
Sauté the onions for about 20 minutes, stirring occasionally, until they are deeply caramelized and fragrant.
3
Stir in the minced garlic and thinly sliced beef, cooking until the beef is just browned.
4
Pour in the beef bone broth and balsamic vinegar, then add the dried thyme, sea salt, and black pepper.
5
Bring the soup to a gentle simmer and let the flavors meld for 10 minutes.
6
Preheat your broiler to high and transfer the soup to an oven-safe bowl.
7
Place the sourdough slice on top of the soup and cover it with the shredded Gruyère cheese.
8
Broil for 2 minutes until the cheese is melted, bubbly, and has developed a golden-brown crust.