NUTRITION

SERVINGS

INGREDIENTS

4 oz cooked shredded chicken breast

0.25 small whole grain baguette

2 tbsp buffalo sauce

0.25 cup shredded part-skim mozzarella cheese

2 tbsp nonfat plain Greek yogurt

1 tsp dried dill

1 tsp garlic powder

0.25 cup diced celery

2 tbsp diced red onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a small baking sheet with parchment paper for easy cleanup.

• 2

  Slice the baguette in half lengthwise and place it cut-side up on the prepared baking sheet.

• 3

  In a small mixing bowl, toss the shredded chicken with the buffalo sauce, sea salt, and black pepper until every piece is coated.

• 4

  Spread the buffalo chicken mixture evenly across the bread halves, pressing down slightly so it stays in place.

• 5

  Layer the diced celery and red onion over the chicken, then sprinkle the shredded mozzarella cheese over the top.

• 6

  Bake for 10 to 12 minutes, or until the cheese is melted and golden and the bread edges are toasted.

• 7

  While the pizza bakes, whisk the Greek yogurt, dried dill, and garlic powder together in a small bowl to create a clean ranch drizzle.

• 8

  Remove the pizza from the oven and finish with the yogurt ranch drizzle before slicing and serving.