YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Parfait with Chia and Sliced Almonds
Creamy non-fat Greek yogurt layered with juicy mixed berries and fiber-rich chia seeds, topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
1 cup Mixed Berries
1 tablespoon Chia Seeds
2 tablespoons Sliced Almonds
PREPARATION
Spoon half of the Greek yogurt into a serving bowl or a clear glass.
Layer half of the mixed berries and half of the chia seeds over the yogurt.
Add the remaining Greek yogurt as a second layer.
Top the parfait with the rest of the berries and the remaining chia seeds.
Finish by scattering the sliced almonds over the top for a nutty, toasted finish.