YOUR SOLIN GENERATED RECIPE
Protein Yogurt Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with fresh berries and topped with toasted puffed quinoa for a satisfyingly light crunch.
INGREDIENTS
280g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
150g Mixed Berries
7g Chopped Walnuts
10g Puffed Quinoa
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate and whisk vigorously for two minutes until the texture is light and fluffy.
Gently fold in half of the fresh mixed berries using a spatula to maintain the airy volume.
Spoon the mousse into a chilled glass or bowl.
Top with the remaining berries, chopped walnuts, and puffed quinoa for a toasted finish.
Enjoy immediately or let set in the refrigerator for 20 minutes for a thicker consistency.