Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 0.5 cup edamame; 0.5 cup brown rice; 0.25 whole avocado; 1 cup cucumber; 2 medium radishes; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tsp fresh ginger; 1 tsp sesame oil; 1 sheet nori; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed shrimp and edamame served over fluffy brown rice with crisp cucumbers and creamy avocado, drizzled with a zesty ginger-tamari dressing.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.4g

Fat

19g

Carbs

43.8g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

0.5 cup edamame

0.5 cup brown rice

0.25 whole avocado

1 cup cucumber

2 medium radishes

1 tbsp tamari

1 tbsp rice vinegar

1 tsp fresh ginger

1 tsp sesame oil

1 sheet nori

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cook the brown rice according to the package directions until tender.
2
Heat the sesame oil in a large skillet over medium-high heat.
3
Season the shrimp with sea salt and black pepper, then sauté for 2-3 minutes per side until pink and opaque.
4
In a small jar, whisk together the tamari, rice vinegar, and freshly grated ginger to create the dressing.
5
Divide the cooked brown rice into bowls and arrange the sautéed shrimp, edamame, sliced cucumber, radishes, and avocado on top.
6
Drizzle the dressing over the bowl and finish with torn nori sheets for a salty crunch.