NUTRITION

SERVINGS

INGREDIENTS

6.5 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Extra virgin olive oil

1 clove Garlic

1 tbsp Fresh parsley

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or a cast-iron grill pan over medium-high heat.

• 2

  In a small mixing bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, minced garlic, chopped parsley, and chopped dill to create the marinade.

• 3

  Season the salmon fillet and the trimmed asparagus spears evenly with sea salt and black pepper.

• 4

  Brush the herb marinade generously over all sides of the salmon and the asparagus.

• 5

  Place the salmon on the grill, skin-side down first, and cook for approximately 4 to 5 minutes.

• 6

  Carefully flip the salmon and add the asparagus spears to the grill surface.

• 7

  Cook the salmon for another 3 to 4 minutes until it reaches your desired doneness and flakes easily with a fork.

• 8

  Grill the asparagus for about 3 to 5 minutes, turning occasionally, until they are tender-crisp with light char marks.

• 9

  Remove from the grill and serve the salmon immediately alongside the roasted asparagus.