YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Almond Butter and Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
1 tbsp Natural Almond Butter
1/2 cup Fresh Blueberries
1/4 tsp Ground Cinnamon
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and ground cinnamon to the yogurt.
Stir vigorously until the powder is fully incorporated and the texture is smooth and pudding-like.
Transfer the mixture to a serving bowl or glass.
Drizzle the almond butter over the top of the yogurt mixture.
Finish by topping with fresh blueberries and an extra dash of cinnamon if desired.