Name: Silky Protein Chocolate Greek Yogurt Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 18 grams Chocolate Whey Protein Isolate; 1.25 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 5 drops Liquid Monkfruit Sweetener

Silky Protein Chocolate Greek Yogurt Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Greek Yogurt Mousse with Almond Butter Swirl

Whisked non-fat Greek yogurt and chocolate protein create a fluffy mousse, finished with a rich and creamy almond butter swirl.

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NUTRITION

Protein

54.6g

Fat

13.3g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

18 grams Chocolate Whey Protein Isolate

1.25 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

5 drops Liquid Monkfruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk vigorously or use a hand mixer for 2 minutes until the mixture is light and airy.
3
Taste and add a few drops of monkfruit sweetener if a sweeter profile is desired.
4
Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.
5
Drizzle the almond butter over the mousse and use a knife to create a marbled swirl.
6
Chill in the refrigerator for 15 minutes before serving for a firmer, mousse-like texture.