NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Chickpea spaghetti

0.25 oz Pancetta

1 large Eggs

2 large Egg whites

1.5 tbsp Parmesan cheese

0.5 cup Green peas

1 clove Garlic

0.25 tsp Black pepper

0.25 tsp Sea salt

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea spaghetti until al dente.

• 2

  While pasta cooks, sauté the diced pancetta in a large skillet over medium heat until crispy and golden.

• 3

  In a small bowl, whisk together the whole eggs, egg whites, and grated parmesan cheese until well combined.

• 4

  Add the minced garlic and thawed peas to the skillet with the pancetta, sautéing for 1 minute until fragrant.

• 5

  Reserve 1/2 cup of pasta water, then drain the spaghetti and add it directly to the skillet, turning off the heat.

• 6

  Quickly pour the egg mixture over the pasta, tossing constantly and adding splashes of pasta water until a velvety sauce forms.

• 7

  Season with black pepper and sea salt before serving immediately.