Name: Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 150g Sweet Potato; 1.5 cups Broccoli florets; 1.5 tsp Extra Virgin Olive Oil; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.5 tsp Dried Oregano

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Tender chicken breast grilled with lemon and oregano, served alongside roasted sweet potatoes and steamed broccoli that is vibrantly crisp.

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NUTRITION

Protein

39.5g

Fat

9.4g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

150g Sweet Potato

1.5 cups Broccoli florets

1.5 tsp Extra Virgin Olive Oil

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.5 tsp Dried Oregano

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Peel and cube the sweet potato into 1-inch pieces.
3
Toss sweet potato cubes with 1 teaspoon of olive oil and a pinch of salt and pepper.
4
Roast sweet potatoes for 20-25 minutes until tender and slightly browned.
5
Season chicken breast with the remaining olive oil, dried oregano, salt, and pepper.
6
Grill chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
7
Steam broccoli florets in a steamer basket over boiling water for 5-6 minutes until they are vibrantly crisp.
8
Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli for a balanced meal.