Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries; 2 tablespoons Grain-free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt and fresh berries layered in a glass and topped with almond butter and crunchy grain-free granola.

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NUTRITION

Protein

27.6g

Fat

25.2g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries

2 tablespoons Grain-free Granola

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel.
2
Spoon half of the Greek yogurt into a glass or small bowl to create the base layer.
3
Add a layer of half the mixed berries over the yogurt.
4
Add the remaining Greek yogurt and top with the rest of the berries.
5
Drizzle the almond butter over the top of the parfait.
6
Finish by sprinkling the grain-free granola over the top for a satisfying crunch.