No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips for a dough that is satisfyingly chewy.

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NUTRITION

400kcal
Protein
48.5g
Fat
11.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain nonfat Greek yogurt

1.25 scoop Vanilla whey protein powder

2 tbsp Almond flour

1 tbsp Pure maple syrup

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and pure maple syrup until the mixture is smooth and well combined.

  • 2

    Gradually add the vanilla protein powder, almond flour, and sea salt to the wet ingredients, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Use a small cookie scoop or a tablespoon to portion the mixture into bite-sized rounds and roll them between your palms to smooth.

  • 5

    Arrange the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to set and firm up before enjoying.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are folded with almond flour and dark chocolate chips for a dough that is satisfyingly chewy.

NUTRITION

400kcal
Protein
48.5g
Fat
11.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain nonfat Greek yogurt

1.25 scoop Vanilla whey protein powder

2 tbsp Almond flour

1 tbsp Pure maple syrup

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and pure maple syrup until the mixture is smooth and well combined.

  • 2

    Gradually add the vanilla protein powder, almond flour, and sea salt to the wet ingredients, stirring until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the dough.

  • 4

    Use a small cookie scoop or a tablespoon to portion the mixture into bite-sized rounds and roll them between your palms to smooth.

  • 5

    Arrange the bites on a plate lined with parchment paper and refrigerate for at least 15 minutes to allow them to set and firm up before enjoying.