Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a light, velvety finish.

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NUTRITION

Protein

47.3g

Fat

2.2g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Using a whisk or a hand mixer on low speed, beat the mixture until the protein powder is fully incorporated and the texture becomes light and airy.
3
If a sweeter taste is desired, fold in a pinch of monkfruit or stevia sweetener.
4
Transfer the mousse into a glass ramekin or serving bowl.
5
Chill the mousse in the refrigerator for at least 15 minutes to allow the texture to set.
6
Top with fresh mixed berries just before serving for a bright, fresh contrast.