Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped silken tofu blended with rich cocoa and chocolate protein, finished with a luscious peanut butter swirl.

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NUTRITION

358kcal
Protein
36.6g
Fat
14.5g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

180 grams Silken Tofu

28 grams Chocolate Protein Powder

1 tablespoon Natural Peanut Butter

2 teaspoons Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

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PREPARATION

  • 1

    Drain the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, cocoa powder, and maple syrup to the tofu.

  • 3

    Blend on high until the mixture is completely smooth and reaches a pudding-like consistency.

  • 4

    Transfer the pudding into a serving bowl or glass.

  • 5

    Warm the peanut butter in the microwave for 10-15 seconds until it is slightly runny.

  • 6

    Drizzle the peanut butter over the pudding and use a knife to gently swirl it through the chocolate.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set and serve chilled.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped silken tofu blended with rich cocoa and chocolate protein, finished with a luscious peanut butter swirl.

NUTRITION

358kcal
Protein
36.6g
Fat
14.5g
Carbs
21.8g

SERVINGS

1 serving

INGREDIENTS

180 grams Silken Tofu

28 grams Chocolate Protein Powder

1 tablespoon Natural Peanut Butter

2 teaspoons Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

PREPARATION

  • 1

    Drain the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, cocoa powder, and maple syrup to the tofu.

  • 3

    Blend on high until the mixture is completely smooth and reaches a pudding-like consistency.

  • 4

    Transfer the pudding into a serving bowl or glass.

  • 5

    Warm the peanut butter in the microwave for 10-15 seconds until it is slightly runny.

  • 6

    Drizzle the peanut butter over the pudding and use a knife to gently swirl it through the chocolate.

  • 7

    Refrigerate for at least 30 minutes to allow the pudding to set and serve chilled.