Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered chilled Greek yogurt with fresh mixed berries and a drizzle of creamy almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

415kcal
Protein
30.5g
Fat
21g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

1 cup Fresh or Thawed Mixed Berries

1.5 tablespoons Almond Butter

0.5 tablespoon Hemp Hearts

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PREPARATION

  • 1

    Spoon half of the Greek yogurt into a glass or bowl to create the base layer

  • 2

    Add half of the mixed berries over the yogurt layer

  • 3

    Drizzle half of the almond butter over the berries

  • 4

    Repeat the layers with the remaining yogurt and berries

  • 5

    Top with the remaining almond butter and a sprinkle of hemp hearts for a nutty finish

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered chilled Greek yogurt with fresh mixed berries and a drizzle of creamy almond butter, finished with a sprinkle of nutty hemp hearts.

NUTRITION

415kcal
Protein
30.5g
Fat
21g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

1 cup Fresh or Thawed Mixed Berries

1.5 tablespoons Almond Butter

0.5 tablespoon Hemp Hearts

PREPARATION

  • 1

    Spoon half of the Greek yogurt into a glass or bowl to create the base layer

  • 2

    Add half of the mixed berries over the yogurt layer

  • 3

    Drizzle half of the almond butter over the berries

  • 4

    Repeat the layers with the remaining yogurt and berries

  • 5

    Top with the remaining almond butter and a sprinkle of hemp hearts for a nutty finish