YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Layered chilled Greek yogurt with fresh mixed berries and a drizzle of creamy almond butter, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
1 cup Fresh or Thawed Mixed Berries
1.5 tablespoons Almond Butter
0.5 tablespoon Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into a glass or bowl to create the base layer
Add half of the mixed berries over the yogurt layer
Drizzle half of the almond butter over the berries
Repeat the layers with the remaining yogurt and berries
Top with the remaining almond butter and a sprinkle of hemp hearts for a nutty finish