Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 75 grams Fresh Raspberries; 10 grams Chia Seeds; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded with chia seeds and topped with fresh raspberries for a burst of juicy sweetness.

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NUTRITION

Protein

31.4g

Fat

4.5g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

75 grams Fresh Raspberries

10 grams Chia Seeds

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the nonfat Greek yogurt, vanilla protein powder, and vanilla extract into a small mixing bowl.
2
Use a whisk or hand mixer to beat the mixture for 1-2 minutes until it becomes light and airy.
3
Gently fold in the chia seeds and let the mixture rest for 5 minutes to allow the seeds to hydrate.
4
Transfer the mousse to a serving bowl and top with the fresh raspberries.