Name: Chicken Mince Lettuce Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground chicken; 1 tsp Toasted sesame oil; 2 cloves Garlic; 1 tsp Fresh ginger; 0.5 cup Water chestnuts; 0.5 cup Red bell pepper; 2 tbsp Coconut aminos; 1 tbsp Rice vinegar; 0.25 tsp Red pepper flakes; 2 whole Green onions; 6 whole Butter lettuce leaves; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Mince Lettuce Cups

Sautéed ground chicken and crisp water chestnuts tossed in a savory ginger-garlic sauce, served in vibrant, crunchy lettuce cups for a fresh and satisfying bite.

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NUTRITION

Protein

50.6g

Fat

20g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground chicken

1 tsp Toasted sesame oil

2 cloves Garlic

1 tsp Fresh ginger

0.5 cup Water chestnuts

0.5 cup Red bell pepper

2 tbsp Coconut aminos

1 tbsp Rice vinegar

0.25 tsp Red pepper flakes

2 whole Green onions

6 whole Butter lettuce leaves

1 tbsp Fresh cilantro

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PREPARATION

1
Heat toasted sesame oil in a large skillet over medium-high heat.
2
Add the ground chicken, breaking it up with a spatula until browned and cooked through.
3
Stir in the minced garlic, grated ginger, diced bell pepper, and chopped water chestnuts, sautéing for 3 minutes until fragrant.
4
Whisk together coconut aminos, rice vinegar, and red pepper flakes in a small bowl, then pour over the chicken mixture.
5
Simmer for 2 minutes until the sauce thickens slightly and coats the ingredients evenly.
6
Remove from heat and stir in the sliced green onions.
7
Spoon the savory chicken mixture into individual butter lettuce leaves and garnish with fresh cilantro.