YOUR SOLIN GENERATED RECIPE
Cheesy Garlic Butter Breadsticks
Oven-baked ground chicken and parmesan dough topped with bubbly mozzarella and a fragrant garlic-herb ghee for a savory, golden finish.
INGREDIENTS
6 oz Ground chicken
1 large Egg
1 tbsp Grated parmesan cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Dried oregano
0.5 tbsp Ghee
1 clove Garlic
0.25 cup Shredded mozzarella cheese
1 tsp Fresh parsley
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
In a bowl, combine the ground chicken, egg, grated parmesan, sea salt, black pepper, and dried oregano until well incorporated.
Transfer the mixture to the prepared baking sheet and press into a 1/4-inch thick rectangle.
Bake for 15 to 18 minutes until the base is firm and slightly browned.
While the base bakes, whisk together the melted ghee and minced garlic in a small bowl.
Remove the tray from the oven, brush the garlic ghee over the surface, and sprinkle evenly with shredded mozzarella.
Return to the oven and broil for 2 to 3 minutes until the cheese is bubbly and golden.
Garnish with fresh parsley and slice into 1-inch wide breadsticks.