YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Crispy Bacon and Avocado
Soft scrambled eggs folded with sharp cheddar and topped with salty center-cut bacon and sliced avocado for a buttery, satisfying finish.
INGREDIENTS
2 Large Eggs
2 Egg Whites
1 slice Center-cut Bacon
1/4 Avocado
1 tablespoon Shredded Sharp Cheddar Cheese
PREPARATION
Place the bacon in a cold non-stick skillet and cook over medium heat until crisp and golden.
Remove the bacon from the pan and drain on a paper towel then crumble into small pieces.
In a small bowl whisk together the whole eggs and egg whites until the mixture is well combined and slightly frothy.
Wipe most of the bacon fat from the skillet leaving just a thin coating for flavor.
Pour the egg mixture into the skillet over medium-low heat stirring gently with a silicone spatula to create soft curds.
When the eggs are nearly set sprinkle the shredded cheddar cheese over the top and gently fold it in.
Transfer the scrambled eggs to a plate and top with the crumbled bacon and sliced avocado.
Season with a pinch of sea salt and freshly cracked black pepper if desired.