Grilled Chicken Quinoa Bowl with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Bowl with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Bowl with Fresh Avocado

Grilled chicken breast served over nutty quinoa with crisp cucumbers and cherry tomatoes, finished with slices of creamy fresh avocado.

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NUTRITION

338kcal
Protein
30.9g
Fat
11.8g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

30g Avocado

50g Cucumber

50g Cherry Tomatoes

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    Slice the cucumber into half-moons and halve the cherry tomatoes.

  • 5

    Once the chicken is cooked, let it rest for 3 minutes before slicing into strips.

  • 6

    Place the cooked quinoa in a bowl and top with the sliced chicken, cucumber, and tomatoes.

  • 7

    Add the fresh avocado slices on top.

  • 8

    Whisk the olive oil and lemon juice together and drizzle over the bowl before serving.

Grilled Chicken Quinoa Bowl with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Bowl with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Bowl with Fresh Avocado

Grilled chicken breast served over nutty quinoa with crisp cucumbers and cherry tomatoes, finished with slices of creamy fresh avocado.

NUTRITION

338kcal
Protein
30.9g
Fat
11.8g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

30g Avocado

50g Cucumber

50g Cherry Tomatoes

1/2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast with a pinch of salt and black pepper.

  • 2

    Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.

  • 4

    Slice the cucumber into half-moons and halve the cherry tomatoes.

  • 5

    Once the chicken is cooked, let it rest for 3 minutes before slicing into strips.

  • 6

    Place the cooked quinoa in a bowl and top with the sliced chicken, cucumber, and tomatoes.

  • 7

    Add the fresh avocado slices on top.

  • 8

    Whisk the olive oil and lemon juice together and drizzle over the bowl before serving.