Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped nonfat Greek yogurt and vanilla protein powder topped with fresh raspberries and a drizzle of velvety almond butter.

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NUTRITION

350kcal
Protein
40.4g
Fat
10.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

12g Vanilla Whey Protein Powder

0.75 cup Fresh Raspberries

1 tbsp Almond Butter

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and vanilla extract in a medium bowl.

  • 2

    Whisk the mixture vigorously until it reaches a light and airy consistency.

  • 3

    Stir in a natural sweetener like monk fruit if a sweeter profile is preferred.

  • 4

    Spoon the mousse into a chilled glass or bowl.

  • 5

    Garnish with fresh raspberries and a drizzle of almond butter.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped nonfat Greek yogurt and vanilla protein powder topped with fresh raspberries and a drizzle of velvety almond butter.

NUTRITION

350kcal
Protein
40.4g
Fat
10.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

12g Vanilla Whey Protein Powder

0.75 cup Fresh Raspberries

1 tbsp Almond Butter

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, and vanilla extract in a medium bowl.

  • 2

    Whisk the mixture vigorously until it reaches a light and airy consistency.

  • 3

    Stir in a natural sweetener like monk fruit if a sweeter profile is preferred.

  • 4

    Spoon the mousse into a chilled glass or bowl.

  • 5

    Garnish with fresh raspberries and a drizzle of almond butter.