YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped nonfat Greek yogurt and vanilla protein powder topped with fresh raspberries and a drizzle of velvety almond butter.
INGREDIENTS
1.15 cups Nonfat Greek Yogurt
12g Vanilla Whey Protein Powder
0.75 cup Fresh Raspberries
1 tbsp Almond Butter
0.5 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt, protein powder, and vanilla extract in a medium bowl.
Whisk the mixture vigorously until it reaches a light and airy consistency.
Stir in a natural sweetener like monk fruit if a sweeter profile is preferred.
Spoon the mousse into a chilled glass or bowl.
Garnish with fresh raspberries and a drizzle of almond butter.