High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked Greek yogurt crust topped with tender chicken and sharp red onions, finished with a drizzle of smoky BBQ sauce for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

552kcal
Protein
48.5g
Fat
12.9g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Self-rising flour

2.5 oz Cooked chicken breast

2 tbsp Low-sugar BBQ sauce

0.25 cup Shredded part-skim mozzarella cheese

0.25 cup Red onion

1 tsp Olive oil

0.25 tsp Dried oregano

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pre-heat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.

  • 3

    Dust a surface with extra flour and roll the dough into a thin circle.

  • 4

    Brush the edges of the dough with olive oil and sprinkle with dried oregano.

  • 5

    Spread the BBQ sauce evenly over the crust, leaving a small border.

  • 6

    Top with shredded mozzarella, diced cooked chicken, and thinly sliced red onions.

  • 7

    Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.

  • 8

    Garnish with fresh cilantro before slicing and serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked Greek yogurt crust topped with tender chicken and sharp red onions, finished with a drizzle of smoky BBQ sauce for a satisfying crunch.

NUTRITION

552kcal
Protein
48.5g
Fat
12.9g
Carbs
61.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

0.5 cup Self-rising flour

2.5 oz Cooked chicken breast

2 tbsp Low-sugar BBQ sauce

0.25 cup Shredded part-skim mozzarella cheese

0.25 cup Red onion

1 tsp Olive oil

0.25 tsp Dried oregano

1 tbsp Fresh cilantro

PREPARATION

  • 1

    Pre-heat oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.

  • 3

    Dust a surface with extra flour and roll the dough into a thin circle.

  • 4

    Brush the edges of the dough with olive oil and sprinkle with dried oregano.

  • 5

    Spread the BBQ sauce evenly over the crust, leaving a small border.

  • 6

    Top with shredded mozzarella, diced cooked chicken, and thinly sliced red onions.

  • 7

    Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.

  • 8

    Garnish with fresh cilantro before slicing and serving.