YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked Greek yogurt crust topped with tender chicken and sharp red onions, finished with a drizzle of smoky BBQ sauce for a satisfying crunch.
INGREDIENTS
0.5 cup Nonfat Greek yogurt
0.5 cup Self-rising flour
2.5 oz Cooked chicken breast
2 tbsp Low-sugar BBQ sauce
0.25 cup Shredded part-skim mozzarella cheese
0.25 cup Red onion
1 tsp Olive oil
0.25 tsp Dried oregano
1 tbsp Fresh cilantro
PREPARATION
Pre-heat oven to 425°F and line a baking sheet with parchment paper.
In a bowl, combine the Greek yogurt and self-rising flour until a dough ball forms.
Dust a surface with extra flour and roll the dough into a thin circle.
Brush the edges of the dough with olive oil and sprinkle with dried oregano.
Spread the BBQ sauce evenly over the crust, leaving a small border.
Top with shredded mozzarella, diced cooked chicken, and thinly sliced red onions.
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Garnish with fresh cilantro before slicing and serving.