Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Non-fat Plain Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 100 grams Mixed Berries (Strawberries, Blueberries, Raspberries); 1.2 tablespoons Almond Butter

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with protein powder and layered with fresh berries, finished with a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.4g

Fat

11.8g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Non-fat Plain Greek Yogurt

15 grams Vanilla Whey Protein Isolate

100 grams Mixed Berries (Strawberries, Blueberries, Raspberries)

1.2 tablespoons Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a small mixing bowl and stir in the protein powder until the texture is completely smooth and well combined.
2
Wash the fresh berries and pat them dry with a paper towel to ensure the parfait doesn't become watery.
3
In a clear glass or mason jar, layer half of the protein-infused yogurt mixture at the bottom.
4
Add half of the mixed berries on top of the yogurt layer.
5
Repeat the process with the remaining yogurt and the rest of the berries.
6
Finish the dish by drizzling the almond butter over the top layer of berries for a rich and satisfying finish.