Name: Sheet Pan Lemon Herb Salmon and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 2 cup Broccoli florets; 1 tsp Extra virgin olive oil; 1 clove Garlic; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

Sheet Pan Lemon Herb Salmon and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon and Broccoli

Oven-roasted salmon fillets and crisp broccoli florets tossed in a zesty lemon-garlic herb oil for a vibrant and nourishing sheet pan dinner.

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NUTRITION

Protein

43.8g

Fat

29.3g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

2 cup Broccoli florets

1 tsp Extra virgin olive oil

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Mince the garlic clove and whisk it in a small bowl with the extra virgin olive oil, dried oregano, sea salt, and black pepper.
3
Place the salmon fillet on one side of the sheet pan and the broccoli florets on the other side.
4
Drizzle the herb oil mixture over both the salmon and the broccoli, using your hands or a brush to ensure the florets are evenly coated.
5
Slice the half lemon into thin rounds and arrange them directly on top of the salmon fillet.
6
Roast in the center of the oven for 12 to 15 minutes until the salmon flakes easily with a fork and the broccoli edges are slightly charred and tender.