YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served alongside cubes of tender, caramelized roasted sweet potato.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
1.5 cups diced Sweet Potato
2 cups fresh Spinach
2 teaspoons Olive Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the diced sweet potato with one teaspoon of olive oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until they are tender and caramelized.
While the potatoes roast, slice the turkey sausage links into thin rounds.
Heat the remaining teaspoon of olive oil in a large non-stick skillet over medium heat.
Add the sausage to the skillet and sauté until lightly browned on both sides.
Add the fresh spinach to the pan and cook for 1-2 minutes until the leaves are just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fully set and fluffy.
Serve the scramble immediately on a plate alongside the warm roasted sweet potatoes.