Name: Loaded Rice Cakes with Nut Butter and Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 whole Brown rice cakes; 1.25 cups Non-fat Greek yogurt; 0.5 tbsp Almond butter; 1 tbsp Hemp hearts; 0.5 cup Blueberries; 0.25 tsp Ground cinnamon; 1 tsp Raw honey

Loaded Rice Cakes with Nut Butter and Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Rice Cakes with Nut Butter and Fruit

Layered crispy brown rice cakes topped with creamy almond butter and fresh blueberries, served with a side of protein-rich Greek yogurt for a satisfying crunch.

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NUTRITION

Protein

39.2g

Fat

11.2g

Carbs

53.1g

SERVINGS

1 serving

INGREDIENTS

2 whole Brown rice cakes

1.25 cups Non-fat Greek yogurt

0.5 tbsp Almond butter

1 tbsp Hemp hearts

0.5 cup Blueberries

0.25 tsp Ground cinnamon

1 tsp Raw honey

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PREPARATION

1
Place the brown rice cakes on a clean plate.
2
Spread the almond butter evenly over the top of each rice cake.
3
Arrange the fresh blueberries on top of the almond butter, pressing them in slightly.
4
Sprinkle the hemp hearts and ground cinnamon over the fruit.
5
Drizzle the raw honey over the assembled rice cakes.
6
Serve the Greek yogurt in a separate bowl to enjoy alongside the rice cakes.