YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Whipped Greek yogurt and chocolate protein blended into a velvety mousse, finished with a luscious and salty peanut butter swirl.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Chocolate Whey Protein
1.5 tbsp Natural Peanut Butter
1 tbsp Unsweetened Cocoa Powder
2 tbsp Unsweetened Almond Milk
PREPARATION
Whisk the Greek yogurt, protein powder, and cocoa powder in a bowl until completely smooth.
Stir in the almond milk slowly to reach your desired pudding thickness.
Transfer the mixture to a chilled bowl for the best texture.
Warm the peanut butter slightly and drizzle it over the top.
Use a spoon to marble the peanut butter into the chocolate for a salty peanut butter swirl.